Chinese Food
All Recipes
Fat Mini staff
Personal experience has been provided for reference Changdi oven for the first time
Fish with Carassius auratus
I only know it's called Carassius auratus. I think it's like a small yellow croaker. I don't know if it's a family. But there are few thorns, tender meat and good taste.
White plump big bun
As long as you strictly follow the tips of Tang Ma to make buns, the success rate is 100%. Come on.
Steamed big head fish
Once I went to my husband's friend's house to eat this steamed fish. It's very delicious I asked for advice and decided to share it with you
Steamed horsehead
Horsehead fish has no spikes. It's fresh and tender. It's very suitable for children.
Eat not fat smoked three fish and cream tomato
My friends who have seen the Japanese TV show hungry starring Xiang Jingli know that the manager has a tomato dish in it. At that time, they thought it was delicious. It's appetizing. Although I don't know what's in it. I tried to put smoked sal... ...
White and fat celery meat bun
New Year's day. Make more than 100 steamed buns. Well, that's it. All kinds of fillings. So we should practice more at ordinary times
Stewed fish
The heat is very important when frying fish. There are so many fish. The pot must be big enough -
Steamed egg with dragon head fish
We call this fish the first fish. Tofu fish.. Before there should be a lot of people do not know the scientific name of this fish is dragon head fish.. My mother used to cook this dish when I was young. I remember my father-in-law clearly when h... ...
Fish head and bone soup
Thanks for the strong support and trust of douguo food and Jinlongyu company. I'm very lucky to get the little mustard seed oil from Jinlongyu grandma village. Rapeseed oil is commonly known as rapeseed oil. It is also called rapeseed oil and co... ...
Dragonfish
This fish has only one main bone. It's soft. The rest of the bones are as thin as whiskers, not to mention. It's suitable for children to eat. Don't worry about the bones.
White fat meat bun
In order to consume a lot of flour at home, and to challenge the technique of baozi wrapping, I began to struggle again.
Fried dock fish
See this dock fish in the supermarket
